The Chef
We are seeking a passionate, skilled chef to create delicious meals. You will be responsible to plan out the menu ensuring that each dish is nutritious and at the same time cost-effective. The chef should be capable of collaborating with the kitchen staff to create and deliver a dish that meets the highest quality standards.
Responsibilities:
• Candidate should be creative and capable of creating dishes that set us apart and keep people coming back for more
• Should be an excellent leader with great organizational skills and impeccable time management
• Ensuring all food should be of excellent quality
• Should make sure that the food is served in a timely manner
• Planning the menu keeping the budget in mind
• Overseeing all the kitchen operations
• Training the kitchen staff to prepare and cook all the menu items
• Creating new recipes to keep the menu fresh
• Enforcing safety and sanitation standards in the kitchen
• Taking stock of ingredients and equipment’s
Requirements:
• Culinary school degree/diploma
• Min 3+ years of experience in same field
• Advanced knowledge of the culinary art
• Great leadership and interpersonal skills
• Exemplary work ethic in a high-pressure environment
• Passion and pride for delighting people with food
Wages & Benefits:
• Annual leave according to the gov norms
• Bonus included
• Medical Insurance covered
